MSc Biotechnology programme Biotechnological engineering and management in agro-industries Home Sciences, Technologies and Health MSc Biotechnology programme Biotechnological engineering and management in (...) Add to my courses download this page in Simplified version (3 pages - 196.3 kb) download this page in Detailed version (9 pages - 213.1 kb) OBJECTIVES ADMISSION PROGRAMME AFTERWARDS Identity card Domain : Sciences, Technologies and Health Full time course Continuing Education Master of Engineering 120 ECTS credits 4 semesters Course partly taught in English La Rochelle In partnership with OBJECTIVES Presentation The Biotechnology Master’s degree in Biotechnological Engineering and Management in Agro-Industries provides the essential knowledge for understanding and controlling several phenomena concerning the living world. It offers the scientific and technical fundamentals in the field of biotechnology, nutrition, health and agri-food but also provides you with a range of professional opportunities specific to other training fields such as innovation, management, distribution and equipment. In addition to scientific and technical education that ensures a solid general culture, you will acquire a good level of English and of another foreign language. You will develop your ability to work in a team as well as your ability to commit yourself and take responsibilities. The Biotechnological Engineering and Management in Agro-Industries course focuses on quality control and management. Make good use of Biotechnologies! Stéphanie Bordenave-Juchereau ADMISSION Your profile You have a Bac+3, Bac+4 or equivalent (minimum 180 ECTS): you must have knowledge on biochemistry, enzymology, microbiology, molecular biology and chemistry. How to apply ? In the 1st year of the Master’s degree, the selection of candidates is made on the basis of their application documents. How to apply to the 1st year of the Master’s How to apply to the 2nd year of the Master’s PROGRAMME Mandatory Course option fold all unfold all Semester 1 Brasserie et fermentation Brasserie et fermentation Language used for teachingFrench 63h (18h lectures - 12h tutorials - 21h practical work - 12h work in accompaniment) 6 ECTS credits Course code280-1-51 Génie génétique et traçabilité moléculaire Génie génétique Language used for teachingFrench 21h (12h lectures - 6h tutorials - 3h work in accompaniment) 2 ECTS credits Course code280-1-61 Traçabilité moléculaire Language used for teachingFrench 42h (12h lectures - 21h practical work - 9h work in accompaniment) 4 ECTS credits Course code280-1-62 Mineur : Agro Etudes de marché Language used for teachingFrench 16h 30min (9h lectures - 4h 30min tutorials - 3h work in accompaniment) 2 ECTS credits Course code280-1-81 Grandes filières alimentaires Language used for teachingFrench 21h (18h lectures - 3h work in accompaniment) 2 ECTS credits Course code280-1-82 Mercatique Language used for teachingFrench 16h 30min (9h lectures - 4h 30min tutorials - 3h work in accompaniment) 2 ECTS credits Course code280-1-83 Mineure : Biochimie Stratégies de lutte contre les pathogènes Language used for teachingFrench 36h (12h lectures - 18h practical work - 6h work in accompaniment) 4 ECTS credits Course code280-1-71 Microbial interactions and communication [Course partly taught in English] Language used for teachingFrench - English 15h (12h lectures - 3h work in accompaniment) 2 ECTS credits Course code280-1-72 Procédés d'extraction et dimensionnement Opérations unitaires et dimensionnement de procédés Language used for teachingFrench 48h (12h lectures - 6h tutorials - 21h practical work - 9h work in accompaniment) 5 ECTS credits Course code280-1-41 Procédés d'extraction de biomolécules Language used for teachingFrench 15h (6h lectures - 6h tutorials - 3h work in accompaniment) 1 ECTS credit Course code280-1-42 Unités transversales LV1 Anglais Language used for teachingFrench 24h (24h tutorials) 2 ECTS credits Course code280-1-01 Plans d'expériences et biostatistiques Language used for teachingFrench 30h (12h lectures - 6h tutorials - 6h practical work - 6h work in accompaniment) 3 ECTS credits Course code280-1-02 Biotech day Language used for teachingFrench 15h (3h tutorials - 12h practical work) 1 ECTS credit Course code280-1-03 Semester 2 Extraction & biomolécules actives Génie Enzymatique Language used for teachingFrench 49h 30min (15h lectures - 6h tutorials - 21h practical work - 7h 30min work in accompaniment) 5 ECTS credits Course code280-2-11 Bioréacteurs et production de biomolécules Language used for teachingFrench 33h (15h lectures - 6h tutorials - 12h work in accompaniment) 3 ECTS credits Course code280-2-12 Fermentations industrielles Fermentations industrielles Language used for teachingFrench 42h (21h lectures - 15h practical work - 6h work in accompaniment) 4 ECTS credits Course code280-2-41 Food biochemistry and novel food Allegation, rules, novel food: innovate in EU [Course partly taught in English] Language used for teachingFrench - English 10h 30min (7h 30min lectures - 3h work in accompaniment) 1 ECTS credit Course code280-2-51 Food biochemistry and bioengineering [Course partly taught in English] Language used for teachingFrench - English 52h 30min (33h lectures - 4h 30min tutorials - 15h work in accompaniment) 5 ECTS credits Course code280-2-52 Mineure : Agro Gestion de projet en agroalimentaire Language used for teachingFrench 18h (12h lectures - 3h tutorials - 3h work in accompaniment) 2 ECTS credits Course code280-2-81 Stratégie de l'entreprise et plan d'action Language used for teachingFrench 18h (12h lectures - 3h tutorials - 3h work in accompaniment) 2 ECTS credits Course code280-2-82 Gestion de production Language used for teachingFrench 18h (12h lectures - 3h tutorials - 3h work in accompaniment) 2 ECTS credits Course code280-2-83 Mineure : Biochimie Utilisation de la "protein data bank" et infographie proteique Language used for teachingFrench 36h (9h lectures - 6h tutorials - 9h practical work - 12h work in accompaniment) 4 ECTS credits Course code280-2-71 Advanced Molecular Immunology and Immunotherapy [Course partly taught in English] Language used for teachingFrench - English 18h (12h lectures - 3h tutorials - 3h work in accompaniment) 2 ECTS credits Course code280-2-72 Unités transversales LV1 Anglais Language used for teachingFrench 24h (24h tutorials) 2 ECTS credits Course code280-2-01 Stage (3 semaines) Language used for teachingFrench 4 ECTS credits Course code280-2-02-STAG Semester 3 Hygiène et sécurité sanitaire Sécurité sanitaire et moyens de maitrise Language used for teachingFrench 21h (18h lectures - 3h work in accompaniment) 2 ECTS credits Course code280-3-41 Risques biologiques alimentaires Language used for teachingFrench 21h (6h lectures - 12h tutorials - 3h work in accompaniment) 2 ECTS credits Course code280-3-42 Sécurité des personnels et protection de l'environnement en industries agroalimentaires Language used for teachingFrench 16h 30min (12h lectures - 4h 30min work in accompaniment) 2 ECTS credits Course code280-3-43 Management en agro-industries Vision globale des secteurs d'activités [Course partly taught in English] Language used for teachingEnglish - French 21h (15h lectures - 3h tutorials - 3h work in accompaniment) 2 ECTS credits Course code280-3-51 Distribution Language used for teachingFrench 21h (15h lectures - 3h tutorials - 3h work in accompaniment) 2 ECTS credits Course code280-3-52 Gestion de la performance industrielle Language used for teachingFrench 21h (15h lectures - 3h tutorials - 3h work in accompaniment) 2 ECTS credits Course code280-3-53 Mineure : Agro HACCP et gestion de la Qualité Language used for teachingFrench 42h (30h lectures - 3h tutorials - 9h work in accompaniment) 5 ECTS credits Course code280-3-81 Qualité nutritionnelle Language used for teachingFrench 15h (9h lectures - 3h tutorials - 3h work in accompaniment) 1 ECTS credit Course code280-3-82 Mineure : Biochimie Argumentation, ethics and rhetorics [Course partly taught in English] Language used for teachingFrench - English 16h 30min (9h lectures - 4h 30min tutorials - 3h work in accompaniment) 2 ECTS credits Course code280-3-71 Nanomedecine Language used for teachingFrench 16h 30min (9h lectures - 4h 30min tutorials - 3h work in accompaniment) 2 ECTS credits Course code280-3-72 Relation structure fonction des polysaccharides Language used for teachingFrench 16h 30min (9h lectures - 4h 30min tutorials - 3h work in accompaniment) 2 ECTS credits Course code280-3-73 Nutrition et risques alimentaires Dépenses énergétiques et besoins nutritionnels Language used for teachingFrench 19h 30min (15h lectures - 4h 30min work in accompaniment) 2 ECTS credits Course code280-3-61 Equilibres alimentaires Language used for teachingFrench 19h 30min (12h lectures - 3h tutorials - 4h 30min work in accompaniment) 2 ECTS credits Course code280-3-62 Risques chimiques en alimentaire Language used for teachingFrench 19h 30min (15h lectures - 4h 30min work in accompaniment) 2 ECTS credits Course code280-3-63 Unités transversales LV1 Anglais Language used for teachingFrench 24h (24h tutorials) 2 ECTS credits Course code280-3-01 PI et innovation / financement de l'innovation Language used for teachingFrench 16h 30min (13h 30min lectures - 3h work in accompaniment) 2 ECTS credits Course code280-3-02 Biotech day Language used for teachingFrench 19h 30min (4h 30min tutorials - 9h practical work - 6h work in accompaniment) 2 ECTS credits Course code280-3-03 Semester 4 Stage fin d'études Stage (24 semaines) Language used for teachingFrench 30 ECTS credits Course code280-4-01-STAG AFTERWARDS Activity areas Agribusiness, agriculture Biology, biotechnologies Health, paramedical