MSc Biotechnology - Biotechnological Engineering and Management in Agro-Industries Track

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OBJECTIVES
ADMISSION
PROGRAMME
AFTERWARDS

Identity card

Diplôme national de master contrôlé par l'État

OBJECTIVES

Presentation

“This Master’s degree provides the essential knowledge needed to understand and analyse a wide range of phenomena relating to living organisms.
It covers the scientific and technical fundamentals in the fields of biotechnology, nutrition, health and food processing, but also offers a range of opportunities in other areas of training, such as innovation, management, distribution and equipment.
In addition to scientific and technical courses to ensure a solid general culture, you will need to acquire a good command of English and another foreign language. You will also develop your ability to work in groups and your capacity for commitment and responsibility.
The Biotechnology Engineering and Agro-Industry Management track focuses on quality control and management. Embrace biotechnology!”

Stéphanie BORDENAVE-JUCHEREAU

Stéphanie Bordenave-Juchereau

ADMISSION

Your profile

You have a Bac+3, Bac+4 or equivalent (minimum 180 ECTS): you must have knowledge on biochemistry, enzymology, microbiology, molecular biology and chemistry.

How to apply ?

In the 1st year of the Master’s degree, the selection of candidates is made on the basis of their application documents.
How to apply to the 1st year of the Master’s
How to apply to the 2nd year of the Master’s

PROGRAMME

  • Genetic Engineering Mandatory
    • Language used for teaching

      French

    • 37h 30min (24h lectures - 13h 30min tutorials)
    • 6 ECTS credits
    • Course code

      280-1-61

  • Brewing Techniques and Fermentative Yeasts Mandatory
    • Language used for teaching

      French

    • 50h (18h lectures - 18h tutorials - 14h practical work)
    • 6 ECTS credits
    • Course code

      280-1-51

  • Modern Foreign Language 1: English Mandatory
    • Language used for teaching

      English - French

    • 24h (24h tutorials)
    • 2 ECTS credits
    • Course code

      280-1-01

  • Biostatistics and Experimental Design Mandatory
    • Language used for teaching

      French

    • 21h (12h lectures - 9h tutorials)
    • 3 ECTS credits
    • Course code

      280-1-02

  • Biotech Day Mandatory
    • Language used for teaching

      French

    • 15h (15h tutorials)
    • 1 ECTS credit
    • Course code

      280-1-03

  • Sizing of Unit Operations in Process Engineering Mandatory
    • Language used for teaching

      French

    • 30h (18h lectures - 12h tutorials)
    • 5 ECTS credits
    • Course code

      280-1-41

  • Biomolecule Extraction Processes Mandatory
    • Language used for teaching

      French

    • 15h (6h lectures - 9h tutorials)
    • 1 ECTS credit
    • Course code

      280-1-11

  • Market Research Mandatory
    • Language used for teaching

      French

    • 15h (9h lectures - 6h tutorials)
    • 2 ECTS credits
    • Course code

      280-1-81

  • Major Food Industries Mandatory
    • Language used for teaching

      French

    • 15h (15h lectures)
    • 2 ECTS credits
    • Course code

      280-1-82

  • Marketing Mandatory
    • Language used for teaching

      French

    • 15h (9h lectures - 6h tutorials)
    • 2 ECTS credits
    • Course code

      280-1-83

  • Enzyme Engineering Mandatory
    • Language used for teaching

      French

    • 30h (21h lectures - 9h tutorials)
    • 5 ECTS credits
    • Course code

      280-2-11

  • Bioreactors and Biomolecule Production Mandatory
    • Language used for teaching

      French

    • 24h (18h lectures - 6h tutorials)
    • 3 ECTS credits
    • Course code

      280-2-12

  • Modern Foreign Language 1: English Mandatory
    • Language used for teaching

      English - French

    • 24h (24h tutorials)
    • 2 ECTS credits
    • Course code

      280-2-01

  • GBMAI Work Placement (3 weeks) Mandatory
    • Language used for teaching

      French

    • 4 ECTS credits
    • Course code

      280-2-03-STAG

  • Allegation, Rules and Novel Food: Innovation in EU Mandatory
    • Language used for teaching

      English - French

    • 9h (7h 30min lectures - 1h 30min tutorials)
    • 1 ECTS credit
    • Course code

      280-2-51

  • Food Biochemistry and Bioengineering Mandatory
    • Language used for teaching

      English - French

    • 33h (24h lectures - 9h tutorials)
    • 5 ECTS credits
    • Course code

      280-2-52

  • Industrial Microbiology Mandatory
    • Language used for teaching

      French

    • 21h (21h lectures)
    • 4 ECTS credits
    • Course code

      280-2-41

  • Agro-Food Project Management Mandatory
    • Language used for teaching

      French

    • 16h 30min (12h lectures - 4h 30min tutorials)
    • 2 ECTS credits
    • Course code

      280-2-81

  • Corporate Strategy and Action Plan Mandatory
    • Language used for teaching

      French

    • 16h 30min (12h lectures - 4h 30min tutorials)
    • 2 ECTS credits
    • Course code

      280-2-82

  • Production Management Mandatory
    • Language used for teaching

      French

    • 16h 30min (12h lectures - 4h 30min tutorials)
    • 2 ECTS credits
    • Course code

      280-2-83

  • Global Perspectives on Business Sectors Mandatory
    • Language used for teaching

      French - English

    • 19h 30min (15h lectures - 4h 30min tutorials)
    • 2 ECTS credits
    • Course code

      280-3-51

  • Distribution Mandatory
    • Language used for teaching

      French

    • 19h 30min (15h lectures - 4h 30min tutorials)
    • 2 ECTS credits
    • Course code

      280-3-52

  • Industrial Performance Management Mandatory
    • Language used for teaching

      French

    • 19h 30min (15h lectures - 4h 30min tutorials)
    • 2 ECTS credits
    • Course code

      280-3-53

  • Modern Foreign Language 1: English Mandatory
    • Language used for teaching

      English - French

    • 24h (24h tutorials)
    • 2 ECTS credits
    • Course code

      280-3-01

  • Intellectual Property and Innovation / Financing Innovation Mandatory
    • Language used for teaching

      French

    • 13h 30min (13h 30min lectures)
    • 2 ECTS credits
    • Course code

      280-3-02

  • Biotech Day Mandatory
    • Language used for teaching

      French

    • 18h (18h tutorials)
    • 2 ECTS credits
    • Course code

      280-3-03

  • Health and Safety Management Mandatory
    • Language used for teaching

      French

    • 18h (18h lectures)
    • 2 ECTS credits
    • Course code

      280-3-41

  • Biological Food Hazards Mandatory
    • Language used for teaching

      French

    • 19h 30min (6h lectures - 13h 30min tutorials)
    • 2 ECTS credits
    • Course code

      280-3-42

  • Personnel Safety and Environmental Monitoring in Food Industry Mandatory
    • Language used for teaching

      French

    • 13h 30min (12h lectures - 1h 30min tutorials)
    • 2 ECTS credits
    • Course code

      280-3-43

  • HACCP and Quality Management Mandatory
    • Language used for teaching

      French

    • 37h 30min (30h lectures - 7h 30min tutorials)
    • 5 ECTS credits
    • Course code

      280-3-81

  • Nutritional Quality Mandatory
    • Language used for teaching

      French

    • 13h 30min (9h lectures - 4h 30min tutorials)
    • 1 ECTS credit
    • Course code

      280-3-82

  • Energy Expenditure and Nutritional Requirements Mandatory
    • Language used for teaching

      French

    • 16h 30min (15h lectures - 1h 30min tutorials)
    • 2 ECTS credits
    • Course code

      280-3-61

  • Dietary Balance Mandatory
    • Language used for teaching

      French

    • 16h 30min (12h lectures - 4h 30min tutorials)
    • 2 ECTS credits
    • Course code

      280-3-62

  • Chemical Hazards in Food Mandatory
    • Language used for teaching

      French

    • 16h 30min (15h lectures - 1h 30min tutorials)
    • 2 ECTS credits
    • Course code

      280-3-63

  • GBMAI Work Placement (24 weeks) Mandatory
    • Language used for teaching

      French

    • 30 ECTS credits
    • Course code

      280-4-02-STAG

AFTERWARDS

Activity areas

  • Agribusiness, agriculture
  • Biology, biotechnologies
  • Health, paramedical
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Updated on 23 June 2025
Information subject to change