MSc Biotechnology - Biotechnological Engineering and Management in Agro-Industries Track

Presentation

“This Master’s degree provides the essential knowledge needed to understand and analyse a wide range of phenomena relating to living organisms.
It covers the scientific and technical fundamentals in the fields of biotechnology, nutrition, health and food processing, but also offers a range of opportunities in other areas of training, such as innovation, management, distribution and equipment.
In addition to scientific and technical courses to ensure a solid general culture, you will need to acquire a good command of English and another foreign language. You will also develop your ability to work in groups and your capacity for commitment and responsibility.
The Biotechnology Engineering and Agro-Industry Management track focuses on quality control and management. Embrace biotechnology!”

Stéphanie BORDENAVE-JUCHEREAU

Your profile

You have a Bac+3, Bac+4 or equivalent (minimum 180 ECTS): you must have knowledge on biochemistry, enzymology, microbiology, molecular biology and chemistry.

How to apply ?

In the 1st year of the Master’s degree, the selection of candidates is made on the basis of their application documents.
How to apply to the 1st year of the Master’s
How to apply to the 2nd year of the Master’s