Master's Degree in Biotechnology - Biotechnology Engineering and Agro-Industry Management Track
Identity card
- Domain : Sciences, Technologies and Health
- Full time course
- Continuing Education
- 120 ECTS credits
- 4 semesters
- La Rochelle
- In partnership with
OBJECTIVES
Presentation
“This Master’s degree provides the essential knowledge needed to understand and analyse a wide range of phenomena relating to living organisms.
It covers the scientific and technical fundamentals in the fields of biotechnology, nutrition, health and food processing, but also offers a range of opportunities in other areas of training, such as innovation, management, distribution and equipment.
In addition to scientific and technical courses to ensure a solid general culture, you will need to acquire a good command of English and another foreign language. You will also develop your ability to work in groups and your capacity for commitment and responsibility.
The Biotechnology Engineering and Agro-Industry Management track focuses on quality control and management. Embrace biotechnology!”Stéphanie BORDENAVE-JUCHEREAU
Stéphanie Bordenave-Juchereau
ADMISSION
Your profile
You have a Bac+3, Bac+4 or equivalent (minimum 180 ECTS): you must have knowledge on biochemistry, enzymology, microbiology, molecular biology and chemistry.
How to apply ?
In the 1st year of the Master’s degree, the selection of candidates is made on the basis of their application documents.
How to apply to the 1st year of the Master’s
How to apply to the 2nd year of the Master’s
PROGRAMME
Semester 1
Applying Genetic Engineering and Molecular Traceability Mandatory
-
Genetic Engineering
Mandatory
- Language used for teaching
French
- 64h 30min (24h lectures - 7h 30min tutorials - 21h practical work - 12h work in accompaniment)
- 6 ECTS credits
- Course code
280-1-61
- Language used for teaching
Beer Brewing and Fermentation Mandatory
-
Brewing Techniques and Fermentative Yeasts
Mandatory
- Language used for teaching
French
- 63h (18h lectures - 12h tutorials - 21h practical work - 12h work in accompaniment)
- 6 ECTS credits
- Course code
280-1-51
- Language used for teaching
Cross Curricular Units Mandatory
-
Modern Foreign Language 1: English
Mandatory
- Language used for teaching
French - English
- 24h (24h tutorials)
- 2 ECTS credits
- Course code
280-1-01
- Language used for teaching
-
Biostatistics and Experimental Design
Mandatory
- Language used for teaching
French
- 30h (12h lectures - 6h tutorials - 6h practical work - 6h work in accompaniment)
- 3 ECTS credits
- Course code
280-1-02
- Language used for teaching
-
Biotech Day
Mandatory
- Language used for teaching
French
- 15h (3h tutorials - 12h practical work)
- 1 ECTS credit
- Course code
280-1-03
- Language used for teaching
Extracting and Dimensioning with IA Mandatory
-
Sizing of Unit Operations in Process Engineering
Mandatory
- Language used for teaching
French
- 48h (18h lectures - 9h tutorials - 12h practical work - 9h work in accompaniment)
- 5 ECTS credits
- Course code
280-1-41
- Language used for teaching
-
Biomolecule Extraction Processes
Mandatory
- Language used for teaching
French
- 15h (6h lectures - 6h tutorials - 3h work in accompaniment)
- 1 ECTS credit
- Course code
280-1-11
- Language used for teaching
Minor: Consumer-Driven Product Design Mandatory
-
Market Research
Mandatory
- Language used for teaching
French
- 16h 30min (9h lectures - 4h 30min tutorials - 3h work in accompaniment)
- 2 ECTS credits
- Course code
280-1-81
- Language used for teaching
-
Major Food Industries
Mandatory
- Language used for teaching
French
- 18h (15h lectures - 3h work in accompaniment)
- 2 ECTS credits
- Course code
280-1-82
- Language used for teaching
-
Marketing
Mandatory
- Language used for teaching
French
- 16h 30min (9h lectures - 4h 30min tutorials - 3h work in accompaniment)
- 2 ECTS credits
- Course code
280-1-83
- Language used for teaching
Semester 2
Bioreactor Operation and Biomolecule Production Mandatory
-
Enzyme Engineering
Mandatory
- Language used for teaching
French
- 55h 30min (21h lectures - 6h tutorials - 21h practical work - 7h 30min work in accompaniment)
- 5 ECTS credits
- Course code
280-2-11
- Language used for teaching
-
Bioreactors and Biomolecule Production
Mandatory
- Language used for teaching
French
- 33h (15h lectures - 6h tutorials - 12h work in accompaniment)
- 3 ECTS credits
- Course code
280-2-12
- Language used for teaching
Complementary Module Course option
-
Rescue Project Jean Monnet: Resilience, Climate Change and European Union
Course option
- Language used for teaching
French
- 40h (40h lectures)
- 7 ECTS credits
- Course code
000-0-01
- Language used for teaching
Cross Curricular Units GBMAI Mandatory
-
Modern Foreign Language 1: English
Mandatory
- Language used for teaching
French - English
- 24h (24h tutorials)
- 2 ECTS credits
- Course code
280-2-01
- Language used for teaching
-
GBMAI Work Placement (3 weeks)
Mandatory
- Language used for teaching
French
- 4 ECTS credits
- Course code
280-2-03-STAG
- Language used for teaching
Food Product Development Mandatory
-
Allegation, Rules and Novel Food: Innovation in EU
Mandatory
- Language used for teaching
French - English
- 10h 30min (7h 30min lectures - 3h work in accompaniment)
- 1 ECTS credit
- Course code
280-2-51
- Language used for teaching
-
Food Biochemistry and Bioengineering
Mandatory
- Language used for teaching
French - English
- 43h 30min (24h lectures - 4h 30min tutorials - 15h work in accompaniment)
- 5 ECTS credits
- Course code
280-2-52
- Language used for teaching
Industrial Fermentation Mandatory
-
Industrial Microbiology
Mandatory
- Language used for teaching
French
- 42h (21h lectures - 15h practical work - 6h work in accompaniment)
- 4 ECTS credits
- Course code
280-2-41
- Language used for teaching
Minor: Food Manufacturing Management Mandatory
-
Agro-Food Project Management
Mandatory
- Language used for teaching
French
- 18h (12h lectures - 3h tutorials - 3h work in accompaniment)
- 2 ECTS credits
- Course code
280-2-81
- Language used for teaching
-
Corporate Strategy and Action Plan
Mandatory
- Language used for teaching
French
- 18h (12h lectures - 3h tutorials - 3h work in accompaniment)
- 2 ECTS credits
- Course code
280-2-82
- Language used for teaching
-
Production Management
Mandatory
- Language used for teaching
French
- 18h (12h lectures - 3h tutorials - 3h work in accompaniment)
- 2 ECTS credits
- Course code
280-2-83
- Language used for teaching
Semester 3
Agri-Food Business Management Mandatory
-
Global Perspectives on Business Sectors
Mandatory
- Language used for teaching
French - English
- 21h (15h lectures - 3h tutorials - 3h work in accompaniment)
- 2 ECTS credits
- Course code
280-3-51
- Language used for teaching
-
Distribution
Mandatory
- Language used for teaching
French
- 21h (15h lectures - 3h tutorials - 3h work in accompaniment)
- 2 ECTS credits
- Course code
280-3-52
- Language used for teaching
-
Industrial Performance Management
Mandatory
- Language used for teaching
French
- 21h (15h lectures - 3h tutorials - 3h work in accompaniment)
- 2 ECTS credits
- Course code
280-3-53
- Language used for teaching
Cross Curricular Units Mandatory
-
Modern Foreign Language 1: English
Mandatory
- Language used for teaching
French - English
- 24h (24h tutorials)
- 2 ECTS credits
- Course code
280-3-01
- Language used for teaching
-
Intellectual Property and Innovation / Financing Innovation
Mandatory
- Language used for teaching
French
- 16h 30min (13h 30min lectures - 3h work in accompaniment)
- 2 ECTS credits
- Course code
280-3-02
- Language used for teaching
-
Biotech Day
Mandatory
- Language used for teaching
French
- 19h 30min (4h 30min tutorials - 9h practical work - 6h work in accompaniment)
- 2 ECTS credits
- Course code
280-3-03
- Language used for teaching
Mastering Hygiene and Safety in the Food Industry Mandatory
-
Health and Safety Management
Mandatory
- Language used for teaching
French
- 21h (18h lectures - 3h work in accompaniment)
- 2 ECTS credits
- Course code
280-3-41
- Language used for teaching
-
Biological Food Hazards
Mandatory
- Language used for teaching
French
- 21h (6h lectures - 12h tutorials - 3h work in accompaniment)
- 2 ECTS credits
- Course code
280-3-42
- Language used for teaching
-
Personnel Safety and Environmental Monitoring in Food Industry
Mandatory
- Language used for teaching
French
- 16h 30min (12h lectures - 4h 30min work in accompaniment)
- 2 ECTS credits
- Course code
280-3-43
- Language used for teaching
Minor: Quality Management in the Food Industry Mandatory
-
HACCP and Quality Management
Mandatory
- Language used for teaching
French
- 42h (30h lectures - 3h tutorials - 9h work in accompaniment)
- 5 ECTS credits
- Course code
280-3-81
- Language used for teaching
-
Nutritional Quality
Mandatory
- Language used for teaching
French
- 15h (9h lectures - 3h tutorials - 3h work in accompaniment)
- 1 ECTS credit
- Course code
280-3-82
- Language used for teaching
Nutrition and Food Risks Mandatory
-
Energy Expenditure and Nutritional Requirements
Mandatory
- Language used for teaching
French
- 19h 30min (15h lectures - 4h 30min work in accompaniment)
- 2 ECTS credits
- Course code
280-3-61
- Language used for teaching
-
Dietary Balance
Mandatory
- Language used for teaching
French
- 19h 30min (12h lectures - 3h tutorials - 4h 30min work in accompaniment)
- 2 ECTS credits
- Course code
280-3-62
- Language used for teaching
-
Chemical Hazards in Food
Mandatory
- Language used for teaching
French
- 19h 30min (15h lectures - 4h 30min work in accompaniment)
- 2 ECTS credits
- Course code
280-3-63
- Language used for teaching
Semester 4
Complementary Module Course option
-
Rescue Project Jean Monnet: Resilience, Climate Change and European Union
Course option
- Language used for teaching
French
- 40h (40h lectures)
- 7 ECTS credits
- Course code
000-0-01
- Language used for teaching
End-Of-Study Internship GBMAI Mandatory
-
GBMAI Work Placement (24 weeks)
Mandatory
- Language used for teaching
French
- 30 ECTS credits
- Course code
280-4-02-STAG
- Language used for teaching
AFTERWARDS
Activity areas
- Agribusiness, agriculture
- Biology, biotechnologies
- Health, paramedical